New FDA Food Safety Modernization Act (FSMA) Rules Published

September 21, 2015Continuous Monitoring BlogBy Dacota O'Malley

The U.S. Food and Drug Administration (FDA) has made two final Food Safety Modernization Act (FSMA) rules public:

Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
Current Good Manufacturing Practice, Hazard Analysis and Risk-Based Preventive Controls for Food for Animals

JDSupra Business Advisor published an article discussing an overview of the two “Final Rules”, CGMPs for Human Food, Compliance Dates and Outlook. More information is available through their blog on how these Rules may affect you and your facility in the near future.

Find out more about how Mesa can help you stay compliant with the new Rules. Contact us today!

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About the author

Dacota O'Malley

Dacota has been with Mesa for over a year, starting in our Continuous Monitoring division and bringing her expertise over to the Marketing Department in early 2015, coordinating and composing Blogs, Newsletters and various written communications throughout all divisions.