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According to the U.S. Centers for Disease Control and Prevention, about one in six Americans gets a foodborne illness each year. Foodborne illnesses cost the U.S. economy billions each year, and the impacts can be disastrous for a business’s future. Outbreaks can break the ties the business has built with their customers, deteriorate brand loyalty and affect the bottom line. Cross-contamination or failure to store at proper temperatures are some of the top causes of foodborne illness.
To learn more about how you can protect your customers from foodborne illness at your facility, please read this article published by Dale. A Grinstead, Ph. D. on foodsafetymagazine.com.
For more information on how a Mesa Monitoring CMS can help monitor storage areas at your facility, please contact us today.
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